Cheers to Poetry: An Interview with Kindra McDonald Greene
A fellow poet Charles Rhodes told me to ask you about your Greek lemon soup poem, called ‘Avgolemeno’. It opens the book ‘In the Meat Years’, which you mention in another interview as your most personal collection. I really enjoyed how tender and intimate this poem was, and how the careful stirring of broth into the egg mimicked the stirring of memory and nostalgia. Could you tell me a little bit about how you came up with this poem?
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